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Harringay, Haringey - So Good they Spelt it Twice!

Hi

I have been feeding my rye sourdough starter but haven't had time to bake bread so have some to spare if anyone fancies having a go. 

Debbie

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I keep mine in the fridge between bakes to slow down the growth. Then I take it out a couple of days before and feed it a couple of times to build it up.

Hi Maddy, thanks, yes, me too, but I'm feeding more than I'm using! Now up to well over a kilo! Happy baking

You could try feeding it a bit less often - it will survive. I only feed mine just enough to bake a loaf every couple of weeks and it seems fine. When it's in the fridge I just leave it alone.

Hello Debbie,
We would love to have some. It's very kind of you. Where can I collect from?
Thank you

Hi Pralo, I'll invite you to be a contact and I can pm you!

Hey Debbie. V. late to reply but would love some starter if you still have any going. Best, Clare

Hi Clare

Yes, there's still some spare left - will invite you to be a contact. 

Rgds Debbie

Hello Debbie so sorry but I won't be able to make it tonight. Husband not back at home yet and girls still awake!
Will try tomorrow or weekend. Apologies.

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