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Harringay, Haringey - So Good they Spelt it Twice!

Good Review for French-Trinidadian Restaurant on Hornsey High Street

Photo: Alasdair Fraser

The following picked up on the wires from a Warner Estate* resident, and shared with the author's permission

We went to this Le Pot de Terre on Hornsey High Street Friday night. It's a terrific restaurant and I just wanted to share with you how much we loved it.

Alasdair Fraser, the owner and chef, has an impressive culinary background having cooked in a number of high-end French restaurants and has combined those experiences with his Mom’s Trinidadian influence to create a unique style.

I had a breast of duck that was perfectly cooked and the cod and plantain starter was delicious.

Unfortunately the cheesecake for dessert also went down a treat.  

This guy is brave to be opening a restaurant in this economic climate and at this location and is keeping his prices super low in order to make a go of it.

I encourage you to support him and doubt very much that you will be disappointed!

Bon Appetite! 

Website: lepotdeterre.co.uk

(*the Warner Estate is the group of roads to the west of Hornsey, north if Priory Road, running from Linzee Road to Redston Road)

Tags for Forum Posts: le pot de terre

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Try the little grid icon top right of their website. ‘Contact Us’ gives you times. There are also various menus there. 

I got the menus and opening times earlier today by doing just that but the icon seems to have disappeared.  Website problems?

It's there for me. Try a hard refresh.

Looks yummie.

Hours

Tuesday – Saturday: 

Lunch: 12.00 -15:00

Dinner: 18:30 – 22:00

Bar: 12:00 – 15:00, 18:30 – 23:30

Sunday & Monday:

Closed

They can't spell " appétit " :-)

This looks great - thanks for sharing!

I went with my wife yesterday. The food was exceptionally good. We had the 3 courses plus coffee lunch for £15, and given the quality of the cooking I'd challenge anyone to find a better value offering locally. Particular highlights were the mutton curry and the lime cheesecake, but the menu was very varied and all six dishes we had were excellent.

The a la carte menu also seemed very good value, and there's a kids menu with both smaller portions of the main menu and some specific 'child-friendly' options.

As well as being a talented chef, the guy who runs it is very friendly, and he said he'd try to find a moment to say 'hi' on here (I mentioned this thread).

I'll certainly be going back, and I'd highly recommend it to anyone else.

Thanks for adding that review, Alex. It does sound very promising.

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