Harringay online

Harringay, Haringey - So Good they Spelt it Twice!

Sunday 19th January, 10-2:30

Stroud Green School, Perth Rd N43HB

nearest station Finsbury Park or Crouch Hill

bus stop F. Park or Tollington Park

5 mins walk from the Oxford road entrance to F. Park at the end of the parkland walk


Hi everyone!

The Stroud Green spotlight this week falls on Frank and Helena’s homemade produce. Living the good life in Arnold Circus, Helena Herboldt keeps bees, boils up chutneys from foraged fruit, roasts granola and even has her own line in lip balm using the bees wax collected from hives in victoria park and on the roof of their house. Her husband Frank, whom you’ll meet at the market, acts as inspiration, impresario and salesman.

Fish is TBA. But Shumei Natural agriculture is back with parsnips the size of logs, Mokaya brownies are ready for the oven, and Diego the bike man is with us for the second week running. Don’t miss out!

See you on Sunday,



Helena’s Hackney Honey (with jams, chutneys and granola)

Mokaya Brownies (hand made & award-winning using fine dark chocolate)

Shumei Natural Agriculture (organic veg and other natural products)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles) 

Perry Court farm (Kentish fruit, veg & juice)

Marsh produce (fresh meat, poultry, game, eggs, cheese & preserves)

Bread by Bike (local sourdough)

Stroud Green Good Life (raw & organic dairy produce, eggs, cider vinegar, olive oil, honey, juice) with Devon Honey

Marco’s Italian Cheeses & cured meat (direct from the producers)

Floris Bakery (Sweet & savoury free-from bakery)

PAO Pickles (kimchi, sauerkraut and hot pickles, hand-made in Hackney)

Puglia House (new season EV olive oil, sold by the producer)

Momzy’s Kitchen (Cypriot pastries)


Hot Food

Dinh-Dins Viet Kitchen (Vietnamese street staples with a modern twist)

Pie Station (hot pies & sausage rolls)

Darya’s Kitchen (Falafel wraps & other Kurdish/Turkish street food)


Kaffee Culture (London coffee roasters and baristas) 

Brevevita (natural wines from East-central Italy)


Plants, skincare, crafts, bikes etc

Briggs’ Bughouses (“green roof” insect sanctuaries & succulents) 

London Bike Studio (bike service & advice)

That’s a Nice Idea (Eco and zero waste products)

Weatherstone remedies (hand-made organic skin care and natural remedies)

Polly Poppy (vintage children’s clothing)


Yorwarth’s fresh fish (also smoked fish and shellfish)

Back Soon

Holy Pizza (Neapolitan-style, fresh & hot)

Vegan Dips (hummus hand-made in Stroud Green)

Chok Shop (fresh rice noodles with Cambodian curried soups) February

Echo Leaf Print (home made scarves and cushions hand printed with plant-based dyes) January

Beerblefish (small North London brewery with traditional values) January 26th

Old Chapel Fudge Company (trad hand-made all-butter tablet) Jan/Feb

Creperie Dellys (authentic sweet/savoury Breton crepes) Jan/Feb

Big Doggs (NYC-style Hot Dog trailer using best quality sausages & home made toppings) Jan/Feb

Timothy Charge Honey (from Tottenham marshes and Upshire) Jan/Feb

Grumpy’s Peanut Butter (home-made, very fresh) Jan/Feb

Islington & Haringey Honey (hives of local resident Soner Golbas) Feb

Pachara (healthy Thai fast food, locally sourced)

Charlotte Baldwin (frames and jewelery from pressed flowers) Feb

The Koji Fermentaria (traditional Japanese pickles) late Feb/early March

Luke’s cider (with cans, draft and sparling perry) late Feb/early March

Mario’s Artisan Bakings (European/South American delicacies made my hand using organic ingredients) March

Golden T (fresh hot tea, iced tea, & loose-leaf teas by weight back in the Spring

Dynamic Organics (“biodynamic” veggies & salads from a small Cambridgeshire farm) Late Spring

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