New Kid on the Sunday Roast Block in Harringay

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Permalink Reply by Harringay Birder on April 9, 2016 at 18:10

Would never go for roast dinners but Tramp is fabulous and going there should be compulsory for all Harringay folk!

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Permalink Reply by Louisa Spivack on April 9, 2016 at 18:17

Was put off going there by overpricing and odd combinations such as sea bass with chorizo sauce!

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Permalink Reply by Louisa Spivack on April 9, 2016 at 18:30

Yes I know Chorizo is Spanish.  I personally don't think it a good mix with sea bass.

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Permalink Reply by tigha on April 9, 2016 at 18:31

now that is more like reasonable prices, it might be great otherwise but its so expensive for the likes of me

Sunday roast will def be on my agenda when im next free

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Permalink Reply by Angela on April 9, 2016 at 20:05

A Saturday roast if it's starting today!

I can't see the sea bass on the menu? (fine for me as an omnivore but no so good for the pescatarians)

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Permalink Reply by Hugh on April 9, 2016 at 20:28

Thanks. My mistake.

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Permalink Reply by Geraldine B on April 9, 2016 at 21:57

i do like Tramps but also found it a bit pricy until i went back again for second chance and tried their weekend all-day Brunch - corwowser - it was a definite value for money meal. i am going back again to try a few more of their brunch's.

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Permalink Reply by Abi on April 10, 2016 at 13:22

Good to have another roast option that caters for us veggies in the area - and looks relatively well-priced, too. Will try...

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Permalink Reply by Burgoyne Bec on April 10, 2016 at 19:09

We went today for the all day brunch and loved it. Great flavours (the pancakes being particularly memorable, lavished in tahini, caramel and creme fraiche. I was lucky to get a small bite or two from my daughter's plate). If you haven't tried their brunch yet I fully recommend you do.

We will be trying their roast next time if I can resist the temptation to order the pancakes.

A shout out to their staff too, they could clearly see my daughter was hungry, and being aware of the time it takes to prepare good food offered her a babycino on the house.

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