Recommended: Farang Thai Restaurant, Highbury

We went for the first time at the weekend. I really enjoyed it.

A review excerpt below:

Now, we have places like Smoking Goat and the Begging Bowl. And Seb Holmes has worked at both of them.

So it’s about time that the 25-year-old Thai cuisine whizz flew the nest and set out on his own. Of course, it’s not a total leap in the dark – having run a string of sell-out supperclubs, successful popups, and his current stalls at both Dinerama & Hawker House, Farang is an enterprise that has grown, little by little, into a veritable behemoth of Thai cooking.

Everything’s served in both small and larger plate portions, so you can mix & match fragrant stews like Cornish mussels in a coconut-scented green curry broth; spicy meat dishes like flat iron-grilled beef steak with roasted chilli jaew (a kind of dipping sauce)..........

Full Review - https://thenudge.com/london-restaurants/farang/