First ripe tomatos!

I planted them in a pickle jar and left them on my window sill, they grew into these beautiful mis-shapen blops that took forever to ripen, had to get a grow bag, but now, the first two have crossed the ripen thershold and I feel weirdly proud. I shall serve them with a fine mozarella, basil and toasted bread and will honor their brothers and sisters the same way #foodie