Two Locals Scoop Awards in London's Urban Food Awards

At yesterday's invitation-only Urban Food Feast at Borough Market yesterday two local(ish) food producers were recognised as best in their field.

Congratulations first go to Phillip Wilton of Wildes Cheese who won 'The Big Smoke’s Big Cheese' category with his Napier cheese. You can check out Philip's cheese a the Harringay Local Store. 

A little further afield, but still within spitting distance, Forty Hall Farm were runners-up in the Best Banger category with their Forty Hall Farm sausages. The farm is an organic one run by Capel Hill Manor. Well done to them too!

See the full results at www.sustainweb.org/londonfoodlink/guidelines